BEST-EVER CHICKEN SALAD | Recipe Spesial Food

BEST-EVER CHICKEN SALAD

INGREDIENTS

3 - 4 lbs chicken párts (bone-in, skin-on thighs ánd breásts work well) (You'll need ábout 4 cups)
2 tbsp olive oil
1 cup seedless grápes, hálved (red ánd green várieties áre greát)
1 cup álmonds, thinly sliced
2 celery ribs, chopped
3 scállions, thinly sliced (white ánd green párts)
2 tbsp fresh dill, chopped
1 tbsp fresh pársley, chopped
1 cup máyonnáise
Juice of 1 lemon
1 tbsp Dijon mustárd
1 tsp Kosher sált (stárt with 1/2 teáspoon, then ádd more, to táste)
Freshly ground pepper

INSTRUCTIONS

Pre-heát oven to 350°F
Rub the olive oil áll over the chicken pieces ánd sprinkle with sált ánd pepper.
Báke for 45 to 55 minutes, or until internál temp reáches 165°F using án instánt-reád thermometer.
Remove the chicken from the oven ánd let cool. Remove the skin then pull the meát from the bones ánd roughly chop.
In á lárge bowl, mix together the chicken, grápes, álmonds, celery, scállions, dll, & pársley.
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