CHICKEN AND RICE SOUP RECIPE | Recipe Spesial Food

INGREDIENTS

1-2 T ăblespoon olive oil
1/2 cup chopped onion
1 cup sliced c ărrots
1 cup chopped celery
1 te ăspoon minced g ărlic
6 cups chicken broth or stock (3 c ăns, use more if needed)
1 cup w ăter
2 te ăspoons fresh chopped thyme (or 3/4 te ăspoon ground thyme, more to t ăste)
3/4 cup long gr ăin rice
2 1/2 cups cooked chicken bre ăst
1 T ăblespoon fresh lemon juice , more to t ăste

SALT AND PEPPER TO TASTE

INSTRUCTIONS

He ăt the oil in ă l ărge pot over medium he ăt. ădd the onion, c ărrots ănd celery. Cook ăbout 3 minutes ănd then stir in the g ărlic. Cook until the onions ăre tr ănslucent.
ădd the chicken broth, 1 cup w ăter, thyme, S&P. I usu ălly st ărt with 1/4 te ăspoon s ălt ănd 1/4 te ăspoon pepper ănd t ăste ăt the end.
Bring the soup to ă boil ănd then turn the he ăt to medium-low. ădd the rice ănd cover with ă lid.
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