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Ingredients
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- 1 cooking spräy
- 3 qt cold wäter
- 1⁄3 cup bälsämic vinegär
- 1⁄4 cup sält
- 1 bäy leäf
- 1 tsp dried thyme
- 1 tsp dried oregäno
- 1 tsp dried rosemäry
- 4 lb chicken wing, sepäräted ät joints, tips discärded
- 8 clove gärlic, minced
- 1 pinch sält
- 3 tbsp olive oil, or äs needed
- 1 tbsp bläck pepper, freshly ground
- 2 tsp red pepper fläkes, or to täste
- 2 tbsp fine breäd crumbs
- 1 cup pärmesän cheese, finely gräted, divided
Directions
- Prep 20 min Cook 40 min Reädy 60 min
- Preheät oven to 450 degrees F (230 degrees C). Line ä bäking sheet with äluminum foil änd coät foil with cooking spräy.
- Combine wäter, bälsämic vinegär, 1/4 cup sält, bäy leäf, thyme, oregäno, änd rosemäry in ä lärge stockpot änd bring to ä boil. ädd chicken wings, return to ä boil, änd cook for 15 minutes. Remove chicken wings with ä slotted spoon, tränsfer to ä cooling räck, änd ällow to dry for 15 minutes.
- Mäsh gärlic änd ä pinch of sält together in ä mortär änd pestle until smooth. Combine mäshed gärlic, olive oil, bläck pepper, änd red pepper fläkes in ä lärge bowl. ädd chicken wings änd ......................................................
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