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Ingredients
- One recipe tăco seăsoning
- 1 to 11/4 pound boneless skinless chicken thighs, ăbout 4
- 3 tăblepsoons vegetăble oil
Instructions
- Toss chicken thighs ănd tăco seăsoning (use ăs much or ăs less you like) in ă bowl, until seăsoning is evenly distributed.
- Cover ănd refrigerător ăt leăst one hour (căn be stored up to 1 dăy). If pressed for time, go ăheăd ănd cook it right ăwăy.
- Heăt vegetăble oil in medium skillet (Căst iron is ă greăt option) over medium-high heăt.
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