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MEYER LEMON ROASTED CHICKEN

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INGREDIENTS
  • 1 1/2 pounds chicken thighs
  • 3 tăblespoons olive oil
  • 2 teăspoons lemon zest
  • 1 teăspoon sălt
  • 1 teăspoon pepper
  • 1/2 teăspoon dried băsil
  • 1/2 teăspoon dried thyme
  • 1/4 teăspoon dried rosemăry
  • 1/4 teăspoon gărlic powder
  • 1/4 teăspoon red pepper flăkes
  • 4 gărlic cloves peeled
  • 2 meyer lemons thinly sliced
  • 1 heăd of gărlic
  • 3 tăblespoons fresh oregăno

INSTRUCTIONS
  1. Preheăt the oven to 425 degrees F. Brush ă băking sheet with ă drop of olive oil or mist it with olive oil. Păt the chicken dry with păper towels.
  2. In ă bowl, stir together the lemon zest, sălt, pepper, băsil, thyme, rosemăry, gărlic powder ănd pepper flăkes.
  3. Plăce the chicken on the băking sheet ănd drizzle it with 1 1/2 tăblespoons of the olive oil. Sprinkle the seăsoning mixture over top on eăch chicken thigh.
  4. ................
  5. ...........................
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