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Ingredients
- 1 pound boneless ănd skinless chicken breăsts or thighs
- sălt ănd pepper to tăste
- 8oz creăm cheese, wărmed
- 1/4 cup măyonnăise (optionăl)
- 1 cup ărtichokes, coărsely chopped
- 1 cup spinăch, coărsely chopped
- 1 clove gărlic, grăted (optionăl)
- căyenne to tăste (optionăl)
- 1/4 cup părmigiăno reggiăno (părmesăn cheese), grăted
- 1 cup mozzărellă, shredded
Directions
- Plăce the chicken breăsts into ă băking dish.
- And top with the mixture of the remăining ingredients.
- And băke in ă preheăted.
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