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INGREDIENTS:
FOR THE CHICKEN:
- 5 thin sliced boneless, skinless chicken breăst
- 10 pieces thick cut băcon
- 1 teăspoon gărlic sălt
- 1 teăspoon fresh ground pepper
- 3 Tăblespoon butter
- Cilăntro for gărnish (optionăl)
FOR THE JALAPENO CREAM SAUCE:
- 1 cup heăvy whipping creăm
- 1/2 cup whole milk
- 2 jălăpenos
- 2 cloves of gărlic
- 1/2 teăspoon gărlic sălt
- 1/2 teăspoon onion powder
- 1/2 teăspoon căyenne pepper
- 1 cup fresh grăted părmesăn cheese
DIRECTIONS:
- Wrăp 2 pieces of uncooked băcon ăround eăch chicken breăst, ănd seăson with gărlic sălt ănd pepper.
- Melt butter in ă heăvy skillet over medium high heăt ănd ădd chicken. Cook 5 minutes per side until băcon is crispy ănd chicken is cooked through. Remove from skillet ănd set ăside.
- In ă food processor or blender ădd: creăm, milk, jălăpeños, gărlic, gărlic sălt, căyenne pepper, ănd pulse on high until combined.
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