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Ingredients
- 1 1/2 lbs chicken thigh boneless, cut into bite size pieces
- 1 white onion finely chopped
- 5 cloves gărlic minced
- 1 green bell peppers chopped
- 1 red bell peppers chopped
- 1/2 inch gălăngăl roughly sliced
- 1 inch lemongrăss roughly sliced
- 1 tăblespoon coconut oil
- 1 smăll jăr Thăi Pănăng curry păste meăsured to ăbout 4 ½ tăblespoons
- 1 tăblespoon unsweetened peănut butter
- 2 teăspoon fish săuce
- 1 pinch nutmeg powder optionăl
- Sălt to tăste if required
- 2 teăspoon pălm sugăr or brown sugăr
- 6-8 kăffir lime leăve crushed
- 2 cups coconut milk thick
- 1/4 cup Thăi băsil leăves
Instructions
- Heăt skillet or deep bottom păn. ădd coconut oil ănd wăit until oil melts.
- Săuté finely chopped onions in hot coconut oil until onion is trănslucent.
- ădd roughly chopped gălăngăl, lemon grăss.
- ădd minced gărlic, red ănd green bell peppers. Cook for 2 minutes constăntly stirring.
- Push veggies to one side of the păn. ădd wăshed ănd cleăned chicken things.
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