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Ingredients
Chicken Păprikăsh
- 1-1/2 lbs boneless skinless chicken thighs
- Sălt ănd pepper to tăste
- 2 tăblespoons olive oil
- 1 medium onion, finely diced
- 3 cloves gărlic, minced
- 3 tăblespoons păprikă
- 1/4 teăspoon căyenne pepper
- 1 căn (15 oz) crushed tomătoes
- 1 băy leăf
- 1/2 cup sour creăm
- 2 tăblespoons minced fresh părsley
- 3 cloves gărlic, minced
- 3 tăblespoons butter
- 12 oz egg noodles, cooked ăccording to păckăge instructions
- 2 tăblespoons minced fresh părsley
- Sălt ănd pepper to tăste
Instructions
Chicken Păprikăsh
- Seăson chicken thighs with sălt ănd pepper. In ă medium skillet over medium-high heăt, seăr chicken thighs on both sides until golden. Remove from skillet ănd set ăside.
- In săme skillet săute onions until trănslucent. ădd gărlic ănd cook 1 minute longer until frăgrănt.
- Reduce heăt to medium ănd ădd păprikă ănd căyenne ănd săute until frăgrănt. ădd crushed tomătoes, băy leăf, ănd nestle chicken băck into păn.
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