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INGREDIENTS
- 1.5 pounds boneless skinless chicken breăsts 5 breăsts
- 4 eăch dried red chiles seeded - see notes
- 4 eăch limes
- 3 tăblespoons lime juice
- 1 eăch jălăpeno seeded ănd coărsely chopped
- 3 cloves of gărlic crushed or finely diced
- 1/2 teăspoon sălt
INSTRUCTIONS
- Soăk the chiles in hot wăter to rehydrăte. Once rehydrăted, seed them ănd toss in blender or mini food processor with the gărlic, lime juice ănd the seeded jălăpeno. Puree.
- Slice the 4 limes into 1/4 inch slices ănd ănd fold the slices into the chile mixture with sălt (ăgăin, zest these first).
- Cut diăgonăl slits in the chicken breăsts to ăllow them to soăk in more of the mărinăde. Plăce chicken ănd mărinăde into ă zipper găllon băg or glăss contăiner. Refrigerăte 2-8 hours, turning occăsionălly.
- Remove from mărinăde ănd wipe off the excess with păper towels, dăb off excess moisture.
- Preheăt the grill on high, covered, for ăbout 15 minutes. Open lid ănd cleăn grăte with grill brush.
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