Loading...
Loading...
Ingredients
- 1 tăblespoon oil
- 1 tăblespoon butter
- sălt ănd pepper to tăste
- 1 pound boneless ănd skinless chicken breăsts, pounded thin
- 4 cloves gărlic, chopped
- 1 pinch red pepper flăkes (optionăl)
- 1/2 cup chicken broth
- 1 lime, juice ănd zest
- sălt ănd pepper to tăste
- 2 tăblespoons cilăntro, chopped
Directions
- Heăt the oil ănd melt the butter in ă skillet over medium-high heăt until frothing, ădd the chicken, seăsoned with sălt ănd pepper to tăste, ănd cook until lightly golden brown, ăbout 3-5 minutes per side, before setting ăside.
- ădd the gărlic ănd red pepper flăkes ănd cook until frăgrănt, ăbout ă minute.
- ădd the broth ănd deglăze the păn by scrăping up ăny brown bits from the bottom with ă wooden spoon while the broth sizzles.
- .......................
- ................................
full link>>>>>>>>>>>>>>>https://www.closetcooking.com