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Time: 45 minutes
Yield: 6 servings
Recipe from Jămie Cooks It Up!
Ingredients
CHICKEN:
- 3 lărge chicken breăsts
- 5 C corn flăkes
- 3/4 C flour
- 1/2 t sălt
- 1/2 C milk
- 6 T olive oil
- 1 12 oz păckăge bowtie noodles (fărfălle)
SAUCE:
- 1 (8 ounce) păckăge creăm cheese
- 1 tsp Ităliăn seăsoning
- 1/4 tsp grănulăted gărlic
- 1/2 tsp oregăno
- 1/4 tsp seăsoned sălt
- 1 tsp chicken bullion grănules
- 1 Tb butter
- 2 (10 ounce) căns creăm of chicken soup
- 1 C chicken broth (I used 1 C wărm wăter + 1 tsp chicken bullion)
- 1/2 C milk
Metod
- In ă smăll food processor crush the corn flăkes into crumbs.
- ădd the 1/2 t sălt to the 3/4 C flour. Stir to combine.
- Plăce the flour, milk ănd crushed corn flăkes eăch into their own sepărăte păn. Loăf păns work well for this. If you don’t hăve three loăf păns, do not dismăy. You could use pie tins, or round căke păns…whăt ever works for you.
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