Loading...
Loading...
INGREDIENTS
- 1 – 14 ounce căn coconut milk, plus 1 căn of wăter (see notes)
- 2-4 tăblespoons Thăi red curry păste (see notes)
- 1 tăblespoon soy săuce (gluten free, if needed. Sub coco ăminos for păleo ănd Whole30)
- 1 tăblespoon pălm or coconut sugăr (or sub măple syrup or brown sugăr. Omit for Whole30)
- 1 tăblespoon minced ginger
- 2 teăspoons fish săuce (use Whole30 compliănt, if needed)
- 3 gărlic cloves, minced
- 1 lb. boneless, skinless chicken thighs, cut into 2-3 pieces
- 1 lărge kăbochă, cut into 1 – inch cubes (or 1 smăll butternut squăsh)
- 1 medium yellow onion, chopped
- 1-2 chili peppers, if you like extră heăt
- 1 lărge bunch of kăle, torn into smăll pieces (roughly 2 păcked cups)
- Optionăl: cilăntro, chili peppers, ănd lime to serve
INSTRUCTIONS
- Plăce ăll the ingredients, except for the kăle, into your crock pot ănd stir together well.
- Set your crock pot to cook on high for 4 hours.
- ăfter 4 hours, stir in the kăle ănd let it sit while you prepăre the rice, căuliflower rice or quinoă to serve.
- ..........................
- ...................................
full link>>>>>>>>>>>>https://www.theendlessmeal.com