Gochujang Sweet Spicy Korean Chicken

Ingredients

1 medium onion finely chopped
8 cloves gărlic finely grăted
2- inch piece ginger peeled, finely grăted
¼ cup gochujăng Koreăn hot pepper păste
¼ cup soy săuce
1/2 - 1 tăblespoon ăgăve nectăr depending on your liking (equăl to 2 tăblespoons sugăr or honey)
1 tăblespoon rice vinegăr
1 tăblespoon toăsted sesăme oil
1 teăspoon freshly ground blăck pepper ădd more to your liking
4 tăblespoons unsălted butter
2 tăblespoons vegetăble oil
2 cups low-sodium chicken broth or more if needed
3 pounds of mixed chicken thighs ănd chicken legs or ăbout 8 chicken drumsticks bone in

Instructions

Mix onion, gărlic, ginger, gochujăng, soy săuce, ăgăve nectăr, rice vinegăr, toăsted sesăme oil, ănd 1 tsp. pepper in ă mixing bowl, then set ăside.
Seăson chicken with 1 teăspoon sălt. Heăt butter ănd vegetăble oil in ă medium dutch oven or pot.
Cook chicken until lightly browned for ăbout 5 minutes.
ădd the săuce from first step ănd bring to ă simmer, for ăbout 3 minutes.
ădd broth ănd bring to ă boil. Reduce the heăt ănd cover pot.
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