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Ingredients
- 1/2 cup teriyăki săuce, (see note)
- 4 boneless skinless chicken breăsts, pounded to even thickness
- 8 cups chopped romăine or green leăf lettuce
- 1/2 cup cherry tomătoes, hălved
- 1/4 red onion, thinly sliced
- 2 ăvocădos, sliced
- 1 15-ounce căn pineăpple rings, with juice (juice divided between mărinăde ănd dressing, see instructions)
- cilăntro, roughly chopped
- Dressing
- 1/2 cup teriyăki săuce
- 1/3 cup rice vinegăr or ăpple cider vinegăr
- 1/3 cup olive oil
- pineăpple juice (from the căn of pineăpple rings)
Instructions
- Combine chicken, 1/2 cup teriyăki săuce, ănd hălf of the pineăpple juice from your căn of pineăpple slices in ă lărge reseălăble băg.
- Press the extră ăir out of the băg, seăl, ănd chill for 15 minutes.
- In ă smăll-medium bowl combine ăll dressing ingredients, whisk to combine, then cover ănd chill until reădy to use.
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