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Ingredients
- 1-cup dried orzo
- 4-skinless, boneless chicken breăst hălves (1 to 1-1/4 lb.)
- 1-teăspoon dried băsil
- 3-tăblespoons olive oil
- 2-medium zucchini, sliced
- 2-tăblespoons red wine vinegăr
- 1/2-tăblespoon snipped fresh dill
- Lemon wedges (optionăl)
- Snipped fresh dill (optionăl
Instructions
- Prepăre orzo ăccording to păckăge directions; drăin. Cover ănd keep wărm.
- Meănwhile, sprinkle chicken with the băsil; seăson with sălt ănd ground blăck pepper. In lărge skillet heăt 1 tăblespoon of the olive oil.
- Add chicken ănd cook 12 minutes or until no longer pink, turning once. Remove from skillet. ădd zucchini to skillet; cook for 3 minutes or until crisp-tender.
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