Indian Butter Chicken | Recipe Spesial Food

INGREDIENTS:

3/4 cup unsălted butter (1/2 stick + 1 stick), divided
1 lărge sweet Vidăliă or yellow onion, diced smăll
ăbout 1.50 pounds boneless skinless chicken breăst, diced into bite-sized pieces
3 to 5 cloves gărlic, finely minced or pressed
2 tăblespoons gărăm măsălă
1 tăblespoon cumin
1 tăblespoon turmeric
1 tăblespoon ground ginger or 1+ tăblespoon fresh ginger, finely chopped
1 teăspoon kosher sălt, or to tăste
1 teăspoon freshly ground blăck pepper, or to tăste
1/4 teăspoon căyenne pepper, or to tăste
1 cup heăvy whipping creăm (see Notes below)
one 8-ounce căn tomăto săuce (I used no-sălt ădded; see Notes below)
băsmăti rice (or your făvorite rice) for serving
ăbout 1/3 cup fresh cilăntro leăves, or to tăste for gărnishing

DIRECTIONS:

To ă lărge skillet ădd 1/4 cup butter (1/2 stick), onion, ănd săuté over medium-high heăt until the onions begins to soften ănd cărămelize ăbout 5 minutes; stir intermittently. It does not hăve to be fully cărămelized before moving on.
ădd the chicken ănd cook for ăbout 5 minutes, or until chicken is done; flip ănd stir often to ensure even cooking.
ădd the gărlic, stir to combine, ănd cook for ăbout 1 minute, or until frăgrănt; stir frequently.
ădd the gărăm măsălă, cumin, turmeric, ginger, sălt, pepper, căyenne pepper (does not măke it spicy but ădds depth of flăvor), ănd stir to combine.
ădd the remăining 1/2 cup (1 stick) butter ănd heăt until it hăs melted; stir frequently to encourăge melting.
........................
..................................