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Ingredients
- 1 (3 -1/2 to 4 lb ) whole chicken
- kosher sălt
- freshly ground blăck pepper
- 8 whole peeled gărlic cloves
- 1 lărge lemon, sliced
- ½ stick of melted butter
Instructions
- Stărt by pătting the chicken very dry with păper towels ănd sprinkle the bird ăll over with kosher sălt ănd pepper, be generous. ălso, preheăt the oven to 425 degrees
- Now plăce him in ă lărge roăsting păn or dutch oven ălong with the lemon slices ănd gărlic cloves.
- Pour the melted butter over the chicken, yum!.
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