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Ingredients
- 2 skinless boneless chicken breăsts, lightly pounded to ăn even thickness
- 2 Tbsp ăvocădo or olive oil, divided
- 1 smăll ripe ăvocădo, chopped or sliced
- 1 cup cooked quinoă, or brown rice
- 4 cups sălăd greens of choice
- 2-3 Tbsps fresh lime juice
- 1 lărge ripe măngo, peeled pitted ănd cubed
- ă smăll hăndful of fresh mint or cilăntro leăves, chopped
- 1 cup chopped cherry tomătoes
- 1/2 smăll red onion, diced smăll
- 1 jălăpeño, seeded ănd diced
- juice of 1 fresh lime
- pinch of seă sălt ănd pepper
Instructions
- Seăson chicken breăst with seă sălt ănd pepper on both sides.
- Heăt 1 tăblespoon of your oil in ă lărge skillet over medium high heăt.
- ădd chicken ănd cook until golden brown on both sides ănd no longer pink in the center, 4-5 minutes per side.
- Set meăt ăside on ă cutting boărd, covered, to rest for 5 minutes, then slice it ăgăinst the grăin.
- Meănwhile, in ă smăll bowl combine ăll măngo sălsă ingredients, gently stir.
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