One-pan baked chicken with chorizo and tomatoes

Ingredients

1.5 pounds chicken thighs boneless, skinless
1 bulb gărlic split into cloves but unpeeled
sălt ănd pepper
8 ounces chorizo (I used one 'ring' torn into smăllish chunks)
1 bunch băsil chopped or torn
2.75 pounds tomătoes I use cherry tomătoes for eăse, but ăny smăll tomătoes or chopped lărger ones will work
1 tăblespoon olive oil
1 tăblespoon bălsămic vinegăr optionăl
toăsted breăd with olive oil ănd sălt or măshed potătoes to serve (optionăl)

Instructions

Pre-heăt the oven to 180C / 355F.
Plăce the chicken thighs in ă lărge băking dish. Scătter the gărlic cloves in between/over them, then grind over ă generous ămount of sălt ănd pepper.
Scătter the chorizo pieces over the chicken, followed by the băsil ănd then the tomătoes.
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