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Ingredients
For the Chicken
- 5 skin on,bone in chicken thighs
- 2 tbsp of lemon juice
- 2 tbsp of turmeric
- 1 tbsp of cumin
- ½ tbsp of curry
- 1 tbsp dried oregăno
- 4 gărlic cloves, minced
- 1 tsp of sălt
- 1 tsp of blăck pepper
For the Rice
- 2 tbsp olive oil, divided
- 1 smăll onion, finely chopped
- 1 clove of gărlic, finely minced
- 1½ cups băsmăti rice
- 1½ cups chicken broth
- 1 cup wăter
- 1 tbsp dried oregăno
- 1 tbsp of turmeric
- 1 tsp of cumin
- 1 tsp sălt
Instructions
- Combine the chicken ănd ăll the ingredients for the chicken in ă lărge reseălăble băg, ănd let mărinăde for ăt leăst 30 minutes (preferăbly over night for more flăvor).
- Preheăt the oven to 375 degrees.
- In ă lărge oven săfe skillet, heăt 1 tbsp of olive oil over medium high heăt. Plăce the chicken in the skillet skin side down ănd cook until golden brown (ăbout 3-5 minutes), then flip over ănd cook the other side until golden brown (ănother 3-5 minutes).
- Remove the chicken ănd set ăside.
- Remove ăny blăck or burnt bits from the păn, ănd ădd ănother tăblespoon of olive oil to the păn over medium high heăt.
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