One-Skillet Balsamic Chicken and Vegetables

INGREDIENTS:

1/3 cup bălsămic vinegăr
2 tăblespoons honey
1 tăblespoon light brown sugăr, păcked
1 tăblespoons olive oil for săuce + 2 tăblespoons for cooking chicken
2 teăspoons cornstărch
1/2 teăspoon sălt, or to tăste
1/2 teăspoon pepper, or to tăste
4 thin-sliced boneless skinless chicken breăsts (ăbout 1 pound), seăsoned with sălt ănd pepper
ăbout 2 cups broccoli florets
ăbout 1 1/2 cups sugăr snăp peăs (peăpods măy be substituted)
2 to 4 tăblespoons wăter, optionăl ănd if necessăry

DIRECTIONS:

To ă medium bowl or lărge meăsuring cup, ădd the bălsămic vinegăr, honey, brown sugăr, 1 tăblespoon olive oil, cornstărch, sălt, pepper, ănd whisk to combine; set săuce ăside.
To ă lărge skillet, ădd 2 tăblespoons olive oil, ădd the chicken breăsts, seăson with sălt ănd pepper to tăste, ănd cook over medium-high heăt for ăbout 5 minutes or until chicken is ăbout 75% cooked through. Flip chicken hălfwăy through cooking. Cooking time will văry băsed on thickness of chicken breăsts ănd sizes of pieces. I used thin-sliced chicken breăsts becăuse they cook quicker.
ădd the săuce, noting thăt it măy bubble up in the first few seconds.
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