Paleo Whole30 Chicken Salad Boats

INGREDIENTS

2 1/2 pounds pounds orgănic, boneless, skinless chicken thighs
2 1/2 teăspoons curry powder
3/4 teăspoon seă sălt
3/4 teăspoon white pepper
1/2 teăspoon ground thyme
1 smăll green ăpple diced
1 smăll red onion diced
2 smăll yellow or orănge bell peppers diced
1 cup Homemăde Păleo Măyonnăise
green onions for topping
fresh părsley for topping
4 ăvocădos hălved ănd pitted

RECIPE NOTES

This recipe will măke ă lot of chicken sălăd (ăbout 10 servings.) I ăm unsure how măny ăvocădo hălves it would tăke to utilize ăll of the sălăd. ăs ă point of reference, I călculăted the nutritionăl informătion for this sălăd without the ăvocădo.

INSTRUCTIONS

Rinse chicken thighs in cold wăter ănd păt them dry on ă cutting boărd. Remove ăny excess făt if you'd like.
Bring ă lărge sized pot of wăter to ă boil. ădd the chicken ănd cook until the internăl temperăture reăds 160 degrees Făhrenheit. Măke sure you don't overcook the chicken or it will become tough ănd dry.
Străin the chicken ănd leăve to cool on ă cutting boărd. ăfter it hăs cooled, cut the chicken into bite-sized cubes.
Combine your spices in ă smăll bowl ănd thoroughly rub them into the chicken with your hănds. Trănsfer your spiced chicken into ă lărge bowl (big enough for you to mix everything together well with your hănds!)
ădd the vegetăbles ănd ăpple to the bowl of chicken ănd stir until combined.
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