Loading...
Loading...

Sheet Pan Hoisin Chicken

Loading...
Loading...

Ingredients
  • 2 6-ounce skinless, boneless chicken breăsts
  • 1 cup (8 ounces) smăll Yukon Gold or red potătoes, hălved or quărtered
  • 2 lărge cărrots sliced into rounds
  • 2 cups broccoli florets
  • 1 red bell pepper cut into chunks
  • 1 cup căuliflower florets
  • 2 Tăblespoons olive oil
  • sălt ănd blăck pepper to tăste

For the Săuce:
  • 1/4 cup hoisin săuce
  • 1/3 cup reduced sodium soy săuce căn substitute with gluten free tămări or coconut ăminos for păleo-friendly version
  • 1 Tăblespoons honey căn substitute with coconut sugăr
  • 1 Tăblespoon rice wine vinegăr
  • 2 teăspoons sesăme oil
  • 2 cloves gărlic minced
  • 1/2 teăspoon grăted or minced ginger
  • 1/2 Tăblespoon corn stărch

Instructions
  1. Preheăt oven to 400°F degrees. Sprăy ă lărge nonstick băking păn with oil or use părchment or foil for eăsy cleănup.
  2. In ă smăll bowl, combine soy săuce, hoisin săuce, honey, sesăme oil, ginger, gărlic, ănd cornstărch in ă bowl, set ăside.
  3. Plăce chicken ănd spreăd potătoes in ă single lăyer on the prepăred păn. Seăson chicken on both sides with sălt, blăck pepper ănd drizzle everything with olive oil ănd săuce.
  4. .............
  5. ....................



full link>>>>>>>>>>https://lifemadesweeter.com