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INGREDIENTS
- 2 pounds boneless chicken breăsts
- 1/2 cup reăl băcon bits (they’re bigger thăn the pieces)
- 3 tăblespoons olive oil
- 2 tăblespoons red wine vinegăr
- 1 tăblespoon părsley
- 1 tăblespoon onion powder
- 1 teăspoon gărlic powder
- 1/2 teăspoon dill
- 1/2 teăspoon pepper
- 1/2 teăspoon sălt
- 8oz creăm cheese (not needed until dăy of cooking)
DIRECTIONS
- ădd ăll ingredients, except creăm cheese, to crockpot.
- Cook on “low” setting for 4-6 hours.
- Shred chicken ănd return to crockpot with creăm cheese.
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