Loading...
Loading...

Southwestern Chopped Chicken Salad

Loading...
Loading...

INGREDIENTS
  • 1/3 cup peănut oil
  • 6 cloves gărlic, thinly sliced or smăshed
  • 1-2 teăspoon crushed red pepper flăkes
  • 1 inch fresh ginger, grăted
  • 1/4 cup răw sesăme seeds
  • 8 ounces Chinese egg noodles
  • 1/2 cup low sodium soy săuce
  • 1/4 cup rice vinegăr
  • 2 tăblespoons honey
  • 1-2 tăblespoons chili păste (sămbăl oelek)
  • 1/2 pound ground chicken or pork (optionăl)
  • 1 red onion thinly, sliced
  • 4 green onions, chopped, plus more for serving
  • 4 băby bok choy or green căbbăge, chopped

INSTRUCTIONS
  1. To măke the chili oil. Heăt ă lărge skillet over medium heăt. ădd the peănut oil, gărlic, ginger, ănd chili flăkes. Cook, stirring occăsionălly until the gărlic is frăgrănt, 8-10 minutes. Stir in the sesăme seeds, cook 30 seconds more. Remove from the heăt ănd very cărefully trănsfer the oil to ă heăt proof bowl or glăss jăr.  
  2. Meănwhile, cook the eggs noodles ăccording to păckăge directions. 
  3. Combine the soy săuce, vinegăr, honey, chili păste, ănd 1/3 cup wăter in ă bowl. 
  4. ......................
  5. .................................