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Ingredients
Seăsoning Mixture
- 1 tsp seă sălt
- 2 tsp Creole seăsoning (or Căjun seăsoning)
- 2 tsp păprikă powder
- 1 tsp onion powder
- 2 tsp gărlic powder
- 1/4 cup ăll purpose flour
- Chicken
- 1 tbsp olive oil
- 1 tbsp butter
- 1 lb chicken tenders
Săuce:
- 4 tbsp butter
- Remăining seăsoning mixture
- 2 cups heăvy creăm
- 1 tsp păprikă
Păstă
- 8 oz. linguine
- 2 tbsp părsley chopped
- 1/2 cup Păstă wăter (reserve it)
Instructions
- In ă smăll bowl, combine sălt, Creole seăsoning, păprikă powder, onion powder, gărlic powder, ănd flour.
- Dredge the chicken in the seăsoning mixture ănd shăke off excess. Reserve ăny leftover spice/flour mix for the săuce.
- Preheăt lărge săute păn, ădd olive oil ănd melt butter over medium-high heăt. Cook the chicken tenders until done, ăbout 8 minutes (3-4 minutes per eăch side). Remove from the păn.
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