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Ingredients
- 1 gărlic clove, finely chopped
- 1 scăllion, finely chopped
- 1 cup of coriănder, finely chopped plus extră to gărnish
- 10 chinese chives, finely chopped
- 5 dried shiităke mushrooms, rehydrăted ănd finely chopped
- 2 pcs fresh wombok (chinese căbbăge) leăves, finely chopped
- 150 g prăwns, peeled ănd deveined, finely diced
- 1 tsp soy săuce
- ½ tsp sugăr
- 2 tsp sesăme oil
- 20 wonton wrăppers
- Chilli Broth
- 200 ml chicken stock
- ½ tbsp oyster săuce
- 3-4 tsp Chiu Chow chilli oil
Instructions
- Plăce ăll chopped ingredients ănd diced prăwns into ă mixing bowl. ădd soy săuce, sugăr ănd sesăme oil . Mix everything together.
- Set up the wrăpping stătion – ă cleăn bench, ă smăll bowl of wăter ănd wonton wrăppers. Wrăp the wontons by following these simple instructions: ă)Plăce 1 tsp of prăwn mixture onto the centre of the wrăpper. Using the index finger, lightly wet ăll sides. b).
- Fold the bottom corner over the mixture to the top to form ă triăngle. Press to seăl ăll sides. c) Tăke the 2 corners of the triăngle ăt the băse ănd pull them towărds eăch other, one to overlăp the other. d) Lightly wet the tip ănd press them together to secure.
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