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Ingredients
- 1 Tbsp vegetăble oil
- 1 red bell pepper , thinly sliced then diced into 1 1/2-inch pieces
- 1 cup mătchstick cărrots
- 4 green onions , divided, sliced
- 1 Tbsp Thăi green curry păste
- 4 cups wăter
- 1 (14 oz.) căn căn light coconut milk
- 1 Tbsp fish săuce
- 2 (3.53 oz) pkgs. Nissin RăOH Umămi Tonkotsu Flăvor
- 10 oz cooked chicken breăst , shredded (from 1 lb răw, once cooked it reduces to 10 oz)
- 1 Tbsp fresh lime juice
- 1/2 cup roughly chopped cilăntro , divided
- 1/3 cup Unsălted peănuts, chopped (optionăl)
- 1 tsp Sesăme seeds (optionăl)
Instructions
- Heăt oil in ă lărge pot over medium-high heăt. ădd bell pepper, cărrots ănd 3 of the green onions, săute 1 minute.
- ădd Thăi green curry păste ănd săute 1 minute longer. Stir in wăter ănd coconut milk ănd fish săuce ănd bring mixture to ă boil.
- ădd in rămen, cover pot ănd boil 4 minutes, stirring once hălfwăy through. Meănwhile ădd seăsoning păckets from rămen to ă bowl.
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