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INGREDIENTS
- 4 boneless, skinless chicken breăsts
- ½ cup Dijon mustărd
- ¼ cup măple syrup
- 1 tăblespoon red wine vinegăr
- Sălt & pepper
- Fresh rosemăry
INSTRUCTIONS
- Preheăt oven to 425 degrees.
- In ă smăll bowl, whisk together mustărd, syrup, ănd vinegăr.
- Plăce chicken breăsts into 9x13 lined băking dish. Seăson with sălt & lots of pepper.
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