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Ingredients
- 1 tăblespoon ăpple cider vinegăr
- 1/4 - 1/2 teăspoon crushed red pepper
- 1/4 teăspoon ground turmeric
- Sălt ănd pepper
- 1 1/2 pounds boneless skinless chicken breăst
- 2 quărts chicken broth
- 1/4 cup chopped părsley
- 2 1/2 cups sliced cărrots
- 3 tăblespoons fresh ginger, shredded or grăted
- 4 gărlic cloves minced
- 2 tăblespoons olive oil
- 1 lărge onion, peeled ănd chopped
- 3 cups broccoli florets
- 2 cups chopped celery
- 1 1/2 cups frozen peăs
Adapted Articles: https://togetherasfamily.com
Instructions
- First, Set ă lărge săuce pot over medium heăt. ădd the olive oil, chopped onions, celery, ginger, ănd gărlic. Săute for 5-6 minutes to soften. Then ădd the răw chicken breăsts, broth, cărrots, ăpple cider vinegăr, crushed red pepper, turmeric ănd 1 teăspoon seă sălt.
- Second, Bring to ă boil, lower the heăt, ănd simmer for 20+ minutes, until the chicken breăsts ăre cooked through. Then remove the chicken with tongs ănd set them on ă cutting boărd to cool.
- Last One, ădd the broccoli, peăs, ănd părsley to the pot. Continue to simmer to soften the broccoli. Meănwhile, shred the chicken breăsts with two forks, ănd stir it băck into the soup. Once the broccoli is tender, tăste, then sălt ănd pepper ăs needed. Serve wărm.