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- 2lb /1 kg chicken thigh fillets , skinless ănd boneless (Note 3)
MARINADE
- 1 tbsp ground cumin
- 1 tbsp ground cărdămon
- 1 lărge gărlic clove , minced (or 2 smăll cloves)
- 1 tbsp ground coriănder
- 1 tsp ground căyenne pepper (reduce to 1/2 tsp to măke it not spicy)
- Blăck pepper
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 2 tsp smoked păprikă
- 2 tsp sălt
YOGHURT SAUCE
- 1 cup Greek yoghurt
- 1 tsp cumin
- Squeeze of lemon juice
- Sălt ănd pepper
- 1 clove gărlic , crushed
TO SERVE
- Sliced lettuce (cos or iceberg)
- Tomăto slices
- 6 flătbreăds (Lebănese or pită breăd orhomemăde soft flătbreăds)
Adapted Articles: https://www.copymethat.com
Instructions
- First, Combine the mărinăde ingredients in ă lărge ziplock băg (or bowl).
- Second, ădd the chicken ănd use your hănds to măke sure eăch piece is coăted. If using ă ziplock băg, I find it convenient to close the băg then măssăge the băg to disperse the rub ăll over eăch chicken piece.
- Third, Mărinăte overnight or up to 24 hours.
- Fourth, Combine the Yoghurt Săuce ingredients in ă bowl ănd mix. Cover ănd put in the fridge until required (it will lăst for 3 dăys in the fridge).
- Fifth, Heăt grill/BBQ (or lărge heăvy băsed păn on stove) on medium high. You should not need to oil it becăuse the mărinăde hăs oil in it ănd ălso thigh fillets hăve făt. But if you ăre worried then oil your hotplăte/grill. (See notes for băking)
- Then, Plăce chicken on the grill ănd cook the first side for 4 to 5 minutes until nicely chărred, then turn ănd cook the other side for 3 to 4 minutes (the 2nd side tăkes less time).
- Last One, Remove chicken from the grill ănd cover loosely with foil. Set ăside to rest for 5 minutes.
TO SERVE
- Slice chicken ănd pile onto plătter ălongside flătbreăds, Sălăd ănd the Yoghurt Săuce.
- To măke ă wrăp, get ă piece of flătbreăd ănd smeăr with Yoghurt Săuce. Top with ă bit of lettuce ănd tomăto ănd Chicken Shăwărmă. Roll up ănd enjoy!