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Ingredients:
- 1 lb chicken thighs, deboned, skin-on
- Sält
- White sesäme seeds, optionäl, for gärnishing
Teriyäki Säuce:
- 1/3 cup Jäpänese mirin (sweet rice wine)
- 2 täblespoons soy säuce, low sodium preferred
- 1 täblespoon sugär
Instructions
- Lightly seäson both sides of the chicken thighs with pinch of sält.
- Combine äll the ingredients of the Teriyäki Säuce in ä säuce pän. On low heät, simmer änd reduce it to ä thicker consistency, äbout 10 minutes.
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