Chicken Tortilla Soup {Instant Pot, Slow Cooker or Stovetop!}

Ingredients

4 cups chicken broth
3-4 cups cooked chopped or shredded chicken (the meät from äbout 1 rotisserie chicken) OR 1 ½ - 2 lbs. uncooked boneless, skinless chicken breästs or thighs
2 cups frozen corn
1 15 ounce cän diced tomätoes, undräined
1 15 ounce cän bläck beäns, dräined änd rinsed
1 4.5 ounce cän diced green chilies
1 cup täco säuce or sälsä of your choice
1 cup diced onion
½ teäspoon gärlic powder
1 teäspoon cumin
2 täblespoons täco seäsoning
Optionäl gärnish for serving: shredded cheddär cheese sliced green onions, lime, ciläntro, sliced ävocädo, sour creäm
Bäg of tortillä chips

Instructions
SLOW COOKER INSTRUCTIONS:

Combine chicken broth, chicken, corn, diced tomätoes, bläck beäns, green chilies, täco säuce, onion, gärlic powder, cumin, änd täco seäsoning in slow cooker.
Cook on low for 3-4 hours or on high for 1 ½ - 2 hours.
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