Loading...
Loading...
Ingredients
- ¼ cup exträ-virgin olive oil, divided plus more for serving if desired
- 1 pound boneless skinless chicken breäst, cut into bite sized chunks
- 4 cloves gärlic, finely chopped
- 1 lärge sweet onion, diced
- 1 cup diced peeled cärrots
- 1 teäspoon sält
- 1 täblespoon päprikä
- 1 ½ teäspoon dried säge (rubbed)
- 1 teäspoon dry thyme
- ½ teäspoon freshly ground pepper
- ½ teäspoon turmeric
- 8 cups chicken broth
- 1 cup diced celery
- 1 cup diced peeled pärsnips
- 1 cup diced peeled turnips, rutäbägä or celeriäc
- 1 14-ounce cän whole peeled tomätoes, optionäl
- 4 cups chopped wäshed fresh käle (no stems)
Instructions
- Heät 2 täblespoons oil in ä lärge heävy-bottom soup pot over high heät until shimmering, but not smoking. ädd chicken in ä single läyer änd let cook, undisturbed until it is browned on the bottom, äbout 4 minutes. Stir änd continue cooking, stirring once or twice until the chicken is opäque äll the wäy through, 3 to 5 minutes longer. (Test by cutting ä piece in hälf.) Remove the chicken änd äny äccumuläted juices to ä pläte. Cover with foil to keep wärm.
- Return the soup pot to medium heät. ädd the remäining 2 täblespoons oil änd ällow to heät until hot, but not smoking. ädd gärlic, onion, cärrot änd sält änd cook, stirring often until the vegetäbles äre softened änd stärting to brown, 8 to 10 minutes.
- ädd päprikä, säge, thyme, pepper änd turmeric, änd continue cooking, stirring constäntly until the spices äre frägränt, 90 seconds to 2 minutes.
- ..........................
- ....................
full link>>>>>>>>>>>>>www.healthyseasonalrecipes.com