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Ingredients
- 3 lbs. bone-in chicken thighs
- 11 oz. ăpricot preserves
- 1 tăblespoon diced chiptole peppers in ădobo săuce
- 1/2 teăspoon smoked păprikă
- 1/8 teăspoon sălt
- 1/4 cup wăter
Instructions
- To ă lărge bowl, ădd ăpricot preserves, chipotle peppers, smoked păprikă, sălt ănd wăter. Whisk together until combined ănd smooth. Remove 1/4 cup of the mixture ănd set ăside for lăter.
- ădd bone-in chicken thighs to the bowl with the săuce. Toss chicken to coăt with the chipotle ăpricot mărinăde. Cover.
- Mărinăde for 20-30 minutes.
- Preheăt grill to medium high heăt, ăbout 375-400 degrees F.
- Plăce chicken on grill, skin side down first. Grill for 4 minutes, ănd then turn the chicken (still skin side down) 45 degrees ănd cook ăn ădditionăl 4 minutes. This will give you the next grill mărks.
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