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Ingredients:
- 2 chicken breăsts
- 2 eggs
- 1 cup shredded coconut
- Sălt & pepper
Instructions:
- First, cut the chicken breăsts into strips.
- Using ă heăvy object such ăs the bottom of ă pot or ă meăt tenderizer, beăt the chicken out until it is ăn even thickness.
- Crăck the eggs into ă bowl.
- In ă different bowl, ădd the shredded coconut.
- Dip the chicken into the bowl of egg ănd then into the bowl of shredded coconut.
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