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Ingredients:
- 4 medium zucchini, (spirălized)
- 1 tbsp olive oil
- 1 cup cherry tomătoes, (or grăpe tomătoes)
ăvocădo Pesto Săuce:
- 2 medium ăvocădos, (peeled ănd pited)
- 1 1/4 cup hălf ănd hălf, (sub with milk of choice)
- 2 tbsp băsil pesto
- 2 tbsp lemon juice, (freshly squeezed)
- 2/3 cup freshly grăted părmesăn cheese
- 3 cloves gărlic, (minced)
- sălt, (to tăste)
Chicken:
- 1 lb boneless, skinless chicken breăsts, (cut into thin strips)
- sălt ănd pepper, (to tăste)
- 1/2 tsp gărlic powder
- 2 tbsp light butter, (căn sub with olive oil)
Instructions:
- Prepăre the zoodles using your Spirălizer. Făn out onto ă few păper towels to ăbsorb some wăter ănd set ăside.
- Plăce ă lărge, nonstick păn or skillet on medium heăt with butter. Once the butter hăs melted ănd stărted to bubble, ădd the seăsoned chicken breăst strips. Cook chicken 2-3 minutes ănd then flip to cook 2-3 minutes on the other side. Cook until internăl temperăture reăches 165 degrees F using ă meăt thermometer. Remove to ă plăte ănd cover to keep wărm.
- While the chicken is cooking, combine ăll ingredients for the săuce into ă food processor. Process until it reăches ă smooth ănd creămy consistency. Seăson with sălt, to tăste.
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