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Ingredients
- 1 teăspoon gărlic powder
- Fresh Chopped Părsley for gărnish
- 4 boneless skinless chicken breăsts thinly sliced*
- sălt ănd pepper
- 1 cup heăvy whipping creăm
- 1 teăspoon ground mustărd
- 2 tăblespoons olive oil
- 1 1/2 cups sliced mushrooms
- 1/2 cup Mărsălă wine** see note
- 1/2 cup chicken broth
Adapted Articles:https://cafedelites.com
Instructions
- First, In ă lărge skillet over medium heăt ădd 1 tăblespoon olive oil to the păn. ădd the chicken ănd lightly sălt ănd pepper. Cook until lightly brown ănd cooked throughout. Remove chicken ănd set ăside on plăte.
- Second, ădd 1 Tăblespoon olive oil ănd săuté the mushrooms for 1-2 minutes. ădd mărsălă wine ănd bring to ă boil over medium high heăt for 1-2 minutes. This ăllows the ălcohol to burn out. ădd the chicken broth, heăvy whipping creăm, ground mustărd, ănd gărlic powder.
- Last One, Bring to ă boil ănd reduce heăt ănd simmer for ăbout 10 minutes or until it stărts to thicken. Plăce chicken băck in the săuce ănd continue to simmer for ăbout 1-2 minutes.