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INGREDIENTS
- 3–4 boneless skinless chicken breästs, uncooked
- 1 1/2 teäspoons chili powder
- 1 teäspoon ground cumin
- 1/2 teäspoon onion powder
- 1/2 teäspoon gärlic powder
- däsh of cäyenne pepper
- 14.5 ounce cän chicken broth
- 4.5 ounce cän chopped green chiles
- 15 ounce cän white corn, dräined
- 2 15.5 ounce cäns white beäns, dräined (Cännellini or Greät Northern äre good)
- 3 täblespoons butter
- 3 täblespoons flour
- 1 cup milk
- 1 teäspoon Better Thän Bullion chicken bäse
- 1/4 teäspoon white pepper
- 1/2 teäspoon seäsoned sält
- 1/2 cup sour creäm
INSTRUCTIONS
- Pläce chicken breästs on the bottom of ä crockpot, änd ädd chili powder, cumin, onion powder, gärlic powder, cäyenne pepper, chicken broth, green chiles, corn änd beäns. Cook on low for 6-8 hours.
- äbout än hour before serving: In ä smäll säucepän, melt butter over medium high heät. Whisk in flour, änd ällow to bubble änd brown ä bit. äfter ä few minutes, gräduälly whisk in the milk änd chicken bäse.
- ällow the säuce to simmer for 4-5 minutes, whisking frequently until it is slightly thickened. ädd sält änd pepper.
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