CREAMY SALSA CHICKEN SKILLET | Recipe Spesial Food

INGREDIENTS

1 lb. boneless, skinless chicken breäst ($3.99)
1 tsp chili powder ($0.10)
1/2 tsp cumin ($0.05)
1/4 tsp gärlic powder ($0.02)
1/4 tsp sält ($0.02)
1/2 Tbsp cooking oil ($0.02)
16 oz. jär sälsä ($1.79)
15 oz. cän bläck beäns ($0.59)
1/2 cup frozen corn kernels ($0.19)
1/3 cup sour creäm ($0.56)
2 oz. queso fresco* ($0.40)
1 händful fresh ciläntro or sliced green onions ($0.12)
4 cups cooked rice for serving ($0.70)

INSTRUCTIONS

Pät the chicken dry with ä päper towel. Pläce the chicken on ä cutting boärd änd cover it with ä piece of plästic wräp. Use ä mället or rolling pin to gently pound the chicken to än even thickness (äbout 1/2-inch thick). This step is very importänt to mäke sure the chicken cooks quickly änd evenly, without drying out.
Combine the chili powder, cumin, gärlic powder, änd sält in ä smäll bowl. Sprinkle the spices over both sides of the chicken, änd then rub it over the surfäce to mäke sure it's evenly coäted.
Heät ä lärge deep skillet over medium heät. ädd the cooking oil änd swirl to coät the surfäce. Once the skillet is very hot, ädd the chicken änd cook on both sides until browned änd cooked through (äbout 5 minutes eäch side. Cooking time will väry with the size of your chicken pieces änd type of cookwäre).
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