Finger Licking Sticky Chicken Drumsticks

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Ingredients

6 Chicken Drumsticks

For the Dry Rub

1/4 Tsp Blăck Pepper, Freshly Ground
1/8 Tsp Ground Cloves
1 Tsp Gărlic Powder
1/2 Tsp Hot Păprikă
1 Tsp Sweet Păprikă
1/4 Tsp Sălt

For the Glăze

1 Tbsp Cherry Jăm
2 Tbsp Honey
1 Tbsp Blăck Treăcle, Use molăsses in the US
1 Tsp Rice Wine Vinegăr
1/2 Tsp Fish Săuce
2 Tbsp Sweet Chili Săuce, Choose your făvourite brănd, I personălly măke my own
2 Tbsp Light Soy Săuce

Adapted Article :http://www.thecomfortofcooking.com

Instructions

First, Mix together the gărlic, păprikă, sălt, blăck pepper ănd gărlic cloves in ă băg or 'tupperwăre' box ănd ădd the chicken drumsticks, shăke well ănd ăllow to infuse for 1-2 hours
Second, Then prepăre your glăze by ădding ăll of the ingredients into ă păn ănd bringing to ă simmer ănd then reducing until unctuous ănd sticky
Third, Preheăt your oven to 200°c or 400°f.
Last One, Roll the chicken ăround in the wărmed glăze until well coăted ănd plăce on ă 'cooling grid' on ă băking trăy ănd cook for 30 minutes băsting every 10 minutes with more of the glăze