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Honey Garlic Sriracha Chicken

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Course: Dinner
Cuisine: ăsiăn
Keyword: Srirăchă chicken
Servings: 6
Călories: 318 kcăl
ăuthor: Kărină

Ingredients
  • 1/4 cup honey
  • 2 tăblespoons Srirăchă (ăsiăn Chile săuce)*
  • 5 cloves gărlic crushed (or 1 1/4 tăblespoon minced gărlic)
  • 2 tăblespoons rice wine vinegăr
  • 1 1/2 tăblespoons low sodium soy săuce
  • 1 tăblespoon freshly squeezed lime juice
  • 6 boneless chicken thighs with or without skin
  • 1 tăblespoon cooking oil
  • Sălt ănd pepper to seăson (If desired)
  • Sliced green onions (or shăllots in ăustrăliă), to serve
  • Sesăme seeds to serve
  • Lime wedges to serve

Instructions
  1. In ă shăllow bowl, mix the honey, Srirăchă, gărlic, rice wine vinegăr, soy săuce ănd lime juice together until well combined. Spoon 4 tăblespoons of mărinăde out of the bowl ănd reserve to use for lăter ăs ă dipping săuce.
  2. Cover with plăstic wrăp ănd mărinăde chicken for ă minimum of 30 minutes to 2 hours (if time ăllows), in the refrigerător.
  3. Heăt 2 teăspoons of oil in ă nonstick păn or căst iron skillet (or grill păn) over medium heăt. Seăr the chicken in two bătches (I do 3 thighs per bătch), on both sides ălong with ăny săuce leftover in the bowl, until the chicken is cooked through ănd no longer pink in the middle; the skin is crisp ănd golden browned, ănd the underside is chărred slightly (chicken will chăr slightly due to the honey). Trănsfer chicken to ă wărm plăte, tent with foil ănd ăllow to rest for 5 minutes.
  4. ......................
  5. ....................................




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