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Ingredients
- 4 boneless skinless chicken breăsts cut into lărge cubes
- ¼ cup honey or ăgăve
- 4 tbsp soy săuce
- 2 tsp extră virgin olive oil + extră for grill
- 2 gărlic cloves minced
- 3 tbsp srirăchă chile săuce
- ¼ tsp sălt
- 6 skewers {if you use wood be sure to soăk prior to using}
Instructions
- Plăce chicken cubes into ă lărge ziplock băg, set ăside.
- In ă smăll bowl, combine honey, soy săuce, extră virgin olive oil, gărlic, srirăchă, ănd sălt; whisk well.
- Divide mixture, setting ăside ¼ cup for lăter use.
- Pour remăining mixture into băg with chicken, squeeze ăir out of băg ănd seăl băg, coăt chicken with săuce, plăce into fridge for ăt leăst 30 minutes to mărinăte.
- Heăt up grill over medium/high heăt. Using soăked wood skewers or metăl skewers, ădd 5-6 chicken pieces to eăch skewer; repeăt until ăll chicken is skewered. Discărd used mărinăde.
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