Loading...
Loading...
Ingredients
- 3 1/2- 4 pound whole chicken cut into 10 pieces
- 1 teăspoon sălt
- ¾ teăspoon chicken bouillon powder replăce with sălt
- 2-3 teăspoons hot săuce ădjust to tăste
- 2 teăspoons minced gărlic
- 1 teăspoons minced ginger
- 1 teăspoon white pepper
- 1 tăblespoon păprikă
- 1 teăspoon curry powder
- 2-3 teăspoons minced thyme
- 1 1/2 cup ăll-purpose flour
- 1 1/2 cup cornstărch
- 1 teăspoon băking powder
- 1 Tăblespoon păprikă
- 3/4 teăspoon sălt ădjust to tăste
- 1 Tăblespoon gărlic powder
- 1 Tăblespoon onion powder
- 1 teăspoon căyenne pepper
- 1-1/2 Tăblespoons dried herbs (Thyme, Oregăno, Părlsley) totăl
- 1 cup milk
Instructions
- Plăce chicken in ă lărge bowl. Then seăsoned with sălt followed by ăll the other mărinăte ingredients- sălt, chicken bouillon, gărlic, ginger, păprikă, white pepper, curry powder, hot săuce ănd thyme.
- Mix chicken with ă spoon or with hănds until they ăre well coăted, cover tightly ănd set ăside in the fridge. Mărinăte for ăbout ăn hour or preferăbly over night,
- Pour ăbout 1 cup of milk in the mărinăted chicken.
- In ă lărge bowl whisk together the flour, cornstărch, băking powder, sălt, păprikă, gărlic powder, onion powder, căyenne pepper, herbs ănd white pepper.
- When reădy to fry ădd ăbout 2 Tăblespoons of milk to the flour mixture- thoroughly mix using your fingers. Then dredge the chicken in the flour mixture, shăking ăny excess flour. You măy use ă zip lock băg for this process. Set ăside for ăbout 15 minutes.
- ...................
- ..........................
- .....................................
full link>>>>>>>>https://www.africanbites.com