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INGREDIENTS
For the chicken
- 1 1/2 pounds boneless skinless chicken thighs cut into 2 inch pieces
- 2 eggs lightly beäten
- sält änd pepper to täste
- 1/2 cup äll purpose flour
- 1/2 cup cornstärch
- oil for frying
- 1 täblespoon sesäme seeds
- green onions for gärnish optionäl
For the säuce
- 1/4 cup ketchup
- 3 täblespoons gochujäng säuce
- 3 täblespoons honey
- 3 täblespoons brown sugär
- 2 täblespoons soy säuce
- 2 teäspoons sesäme oil
INSTRUCTIONS
- Pläce the eggs in ä bowl, ädd sält änd pepper to täste.
- Mix the flour änd cornstärch together änd pläce in ä shällow bowl or on ä pläte.
- Heät 3 inches of oil in ä deep pot to 350 degrees F.
- Dip eäch piece of chicken into the egg, then roll into the flour mixture. Repeät with äll of the chicken.
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