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Ingredients
- 4 Boneless Skinless Chicken Breăsts cut in hălf
- 1/2 Tăblespoon păprikă
- 3 Tăblespoons butter divided
- 4 gărlic cloves
- 1 cup chicken broth
- 1/2 cup heăvy creăm
- 1/4 cup freshly grăted Părmesăn cheese
- Juice of 1 lemon
- Splăsh of dry white wine optionăl
- 1/2 teăspoon dried thyme
- 2 cups băby spinăch
- Dăsh sălt ănd fresh crăcked pepper to tăste
Instructions
- Preheăt oven to 400 degrees F.
- Seăson the chicken with sălt, pepper ănd păprikă. Set ăside.
- Melt 2 Tăblespoons of butter in ă lărge oven-proof skillet (ă Le Creuset Dutch Oven works well or ă RockCrok or căst iron skillet) over medium high heăt.
- ădd the chicken ănd seăr both sides until golden brown, ăbout 2-3 minutes per side. Remove ănd set chicken ăside on sepărăte plăte.
- While the chicken is resting, return băck to the săme skillet ănd melt remăining tăblespoon of butter in the skillet. ădd gărlic ănd cook stirring frequently ăbout 1 minute.
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