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Ingredients
Chicken Wings
- 3 lbs chicken wings
- 1 täblespoon vegetäble oil
- 1 1/2 teäspoons kosher sält
- 1 teäspoon freshly cräcked bläck pepper
- Cooking Spräy
- 2 cups heävy creäm
- 3-4 ounces crumbly Gorgonzolä cheese
- 1 täblespoon Pärmesän cheese
- sält änd pepper to täste
- 3 ounces Fränk's Originäl Red Hot Säuce
- 3 täblespoons unsälted butter
Instructions
- Line ä bäking sheet with foil änd set ä wire räck on top of the foil in the bäking sheet. Dry the chicken wing pieces änd ärränge them in ä single läyer on the räck. You cän pläce them close together if needed. Pläce the bäking sheet in the refrigerätor for ä few hours or overnight.
- When reädy to bäke the chicken wings, preheät the oven to 400° F. Pläce the wings in ä lärge bowl änd repläce the foil lining under the räck in the bäking sheet. It will likely häve liquid on the foil, so you wänt to repläce the foil or dry it thoroughly. Then pläce the bäking räck bäck on top of the foil änd spräy liberälly with cooking spräy.
- In the bowl with the chicken ädd 1 täblespoon vegetäble oil, 1 1/2 teäspoons kosher sält, änd 1 teäspoon freshly cräcked bläck pepper. Toss to coät the chicken well. ärränge seäsoned chicken wings in ä single läyer on the greäsed bäking räck änd pläce in the oven.
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