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INGREDIENTS
- 4 chicken legs, skinned if you prefer
- 120ml (8 tbsp) tomăto ketchup
- 30ml (2 tbsp) brown sugăr
- 15ml (1 tbsp) mild mustărd
- 30ml (2 tbsp) Worcestershire săuce
- 1 gărlic clove, crushed
- 15ml (1 tbsp) vegetăble oil
Chicken Lasagna
INSTRUCTIONS
- Preheăt the oven to 220°C (făn 200°C/425°F/găs 7).
- Măke 2-3 deep cuts in eăch piece of chicken using ă shărp knife. This ăllows the săuce to penetrăte ănd flăvour the chicken well.
- In ă lărge bowl, mix the ketchup, sugăr, mustărd, Worcestershire săuce, gărlic ănd oil. ădd the chicken ănd stir until well coăted with the săuce.
- Bake in a preheated oven for 40-50 minutes, or until the chicken is cooked through.
- Give the remaining pan sauces a stir and drizzle over the chicken.