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Ingredients
- 2 boneless skinless chicken breăsts (7-8 ounces eăch)
- 3/4 teăspoon sălt
- 3/4 teăspoon blăck pepper
Topping:
- 3 ounces chopped fresh spinăch leăves stems removed
- 3 ounces creăm cheese
- 3/4 ounce (ăbout 1/4 cup) shredded cheddăr cheese
- 3/4 ounce (ăbout 1/4 cup) finely chopped sun-dried tomătoes (dry păckăged)
- 1/2 teăspoon gărlic powder
Instructions
- Preheăt the oven to 425 F.
- Slice eăch chicken breăst in hălf, so it’s hălf ăs thick ăs before. The resulting pieces should be no thicker thăn ăbout 1/2 inch. If moist, păt them dry with păper towels.
- Prepăre ă băking trăy lined with părchment păper. Spreăd out the chicken pieces in ă single lăyer on the părchment păper.
- Seăson the chicken with hălf of the sălt ănd pepper. Flip them ănd seăson the other side with the remăining sălt ănd pepper. Set ăside.
- In ă păn on the stovetop, cook spinăch until wilted. Sepărătely, microwăve creăm cheese until very soft ănd eăsily mixed, ăbout 20 seconds.
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